Results 1 - 10 of 48 for banana sour cream buttermilk

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Preheat oven to 350°F for ... mixer, beat the bananas with the sugar until soft. ... Crisco and eggs, buttermilk or yogurt, salt and vanilla. ... as above with baking.

When Granny makes banana muffins she adds raisins. Cream butter, sugar and add eggs. ... baking soda with sour or cultured milk and set ... at 350°F for muffins.

Preheat oven to 350°F. Grease ... Add shortening and bananas; beat on low speed ... well combined. Add buttermilk/sour milk, eggs and vanilla; beat ... frosting. Makes 12 servings.

Mix cake according to instructions on box but add these additional ingredients during preparation. Bake in preheated oven at 350 degrees ...

Sift together flour, soda, powder and salt. Cream together shortening and sugar. Add ... a time, mashed bananas and vanilla, beating thoroughly. Add dry ingredients alternately with buttermilk or sour milk. Beating well after each ... sugar, beating until fluffy.



Cream butter; add sugar. Add eggs ... ingredients alternately with buttermilk. Stir in bananas and vanilla. Bake in greased ... hour or until done.

This favorite quick bread is ... fresh. When over-ripe bananas are available in the produce ... bananas, eggs, butter, buttermilk or sour cream, lemon juice and sugar ... out onto wire racks.

Cream sugar and oil. Add buttermilk, soda and nuts. Mix well. Add eggs and bananas. Mix. Add flour, baking ... 350°F for 35 minutes or until done.

Put all ingredients in mixing bowl and blend, then beat for 20 minutes. 15x10 pan, 350 degree oven, 25-35 minutes. Boil and add 1 3/4 cups ...

Mix all together and pour in greased and floured 4 small bread pans. Bake at 350 degrees for 45 to 60 minutes.

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