Results 81 - 90 of 100 for hashbrown potato casserole

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Combine soup ad sour cream. ... in 3 quart casserole. Pour soup mixture over ... Sprinkle cheese on top and return to oven until cheese melts.

Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.

Mix corn flakes and butter to topping. Set aside. Mix all other ingredients and pour into a buttered rectangular pan. Top with corn flakes ...

Make sure hashbrowns are not frozen. Warm up ... hashbrowns (in a bowl). Pour into a 9 x 11 inch pan (dish), place in oven at 350 degrees for 1 hour.

Thaw hashbrowns and mix all ingredients together and bake in a 9 x 13 pan for 1 hour at 350 degrees.



Mix together and pour into ... x 12 inch casserole and then top with cornflake ... crumbs. Bake in a 350 degree oven for 45 minutes. Freezes well.

Mix in 9 x 13 inch pan. Bake 1 hour at 350 degrees or 1 1/2 hours at 275 degrees.

Mix in a large bowl. Pour into a 9 x 13 pan. Top with 2 soups crushed corn flakes. Bake at 350 degrees for 1 hour.

Mix all ingredients together except for 1/4 cup butter and bread. Put into well greased 9 x 13 inch pan. Top with bread crumbs. Bake at 350 ...

Mix soup, sour cream, onion, cheese and salt to taste. Stir in potatoes. Sprinkle on bread crumbs and pour on melted butter. Bake at 350 ...

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