24 oz. pkg. O'Brian hashbrowns
1 tsp. salt
1 can mushroom soup
1 can potato soup
8 oz. Philadelphia cream cheese
1/2 c. vitamin D milk

Make sure hashbrowns are not frozen. Warm up soups, cream cheese and milk on stove. Pour over and mix with hashbrowns (in a bowl). Pour into a 9 x 11 inch pan (dish), place in oven at 350 degrees for 1 hour.