2 lb. bag frozen hashbrowns
1/2 c. butter (reserve half)
10 oz. grated Velveeta cheese
1 can cream of chicken soup
1 tsp. salt and pepper
8 oz. sour cream
1 c. crumbled bread (or bread crumbs)

Mix all ingredients together except for 1/4 cup butter and bread. Put into well greased 9 x 13 inch pan. Top with bread crumbs. Bake at 350 degrees for 1 hour.