2 lb. frozen hashbrowns, thawed
3/4 c. diced onions, sauteed
1 can cream of chicken soup
1 pt. sour cream
1 stick melted butter
8 oz. grated cheddar cheese
Salt and pepper to taste

Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.