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Results 1 - 10 of 32 for italian marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use. To prepare salad dressing, ...
Mix above ingredients. Use to marinate chicken or steak for up to 3 days in refrigerator. Broil steak as usual and salt. Bake chicken as ...
Cut chicken in small pieces. ... garlic, rosemary, salt, pepper, olive oil and vinegar. Marinade over night and bake at 350 degrees for 3/4 hour.
Combine water, vinegar, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to a boil, cover, simmer 10 to ...
Process all ingredients, except Parmesan cheese in a blender or food processor until smooth. Marinate chicken. Broil to cook and then ...
1. Cut all vegetables into flowerettes or slice as appropriate. Place in jar or bowl (except mushrooms). 2. Make dressing following package ...
In small bowl, mix all ingredients. Pour over poultry, shrimp or less tender cuts of beef. Cover dish or close bag. Refrigerate for at ...
Cook pasta until al denté. ... and onion. Pour Italian dressing and reserved marinade from the Artichokes over mixture, ... hours (overnight is best).
Most types of chicken will ... to 400°F. Prepare marinade by mixing Italian dressing and freshly squeezed juices. ... Cover entire dish with foil.
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