In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use.

To prepare salad dressing, whisk or blend together 1/4 cup white, cider, red wine or balsamic vinegar, 2/3 cup extra virgin olive oil, 2 tablespoons water and 2 tablespoons of the dry mixture.

A blender may be used, if desired. When using a blender, fresh, peeled garlic cloves, chives, or green onions may be added.

Note: The quality of the vinegar used is important when making a salad dressing. Use only good quality, aged organic vinegar for best results.

Makes enough for 12 salads. Each batch prepared as above makes 4 individual servings.