Yeast Potato Donut - Recipes

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Results 1 - 10 of 18 for yeast potato donut

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1. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. Combine scalded ... (mixture will look like cream, very thick). One tablespoon cornstarch may be added, if desired.

2. YEAST DOUGHNUTS

Pour yeast into the lukewarm water, stir ... down and form donuts. Let rise until almost ... hot and it will form a glaze, drain on a cake rack.

3. AMISH DONUTS

Blend shortening into sifted dry ... dry ingredients. Add yeast to cooled milk. Gradually blend ... cup powdered sugar. Dip donuts into mixture.

4. DONUTS OR FRY CAKES

Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...

5. AWAMAT (CRISP ARABIC DONUT BALLS)

Dissolve yeast in 1/4 cup of warm ... hot oil, until golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.

6. POTATO YEAST BREAD

Add: 2/3 c. sugar 2 ... (as needed) Mix yeast, sugar, water, salt and ... doughnuts by using potato yeast bread recipe. Roll out ... glaze. Glazes 1 dozen.

7. RAISED DONUTS

Mix potatoes, butter, salt, milk, ... When lukewarm, add yeast and flour. Set aside to ... and cut into donuts, do not cut holes. ... Bake at 350 degrees.

8. DONUTS

Combine all ingredients except yeast, potatoes and eggs. Blend ... For glaze, mix ingredients together with enough water for proper consistency.

9. GLAZED POTATO DONUTS

Dissolve yeast in warm water, combine milk, ... and add yeast, potato and eggs. Gradually add enough ... and cut with donut cutter. Cover and let rise ... or roll in sugar.

10. FASTNACHTS (GERMAN DONUTS)

Dissolve the yeast in lukewarm water. Combine sugar ... hour. Cut with donut cutter and fry in deep ... real good for an orange flavored glaze.

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