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Results 11 - 18 of 18 for yeast potato donut
11. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Combine yeast, sugar and water. Mix ... warm water to potato flakes until soupy. Add eggs ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
14. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
Dissolve yeast in water; set aside. Combine ... until brown on both sides. Drain on paper towels. Dust with sugar, if desired. Yield: 24 doughnuts.
16. DONUTS
Dissolve yeast in 1/2 cup warm water ... down, cut with donut cutter. Deep fry. Roll in ... with a thick paste of confectioners' sugar and water.
17. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... beat well. Add yeast, 3 cups flour; blend. ... used for rolls, donuts or cinnamon rolls. If a ... fat. Makes 12 dozen.
Dissolve yeast in warm water. Mix all ... at 350 degrees for 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.
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