Results 31 - 32 of 32 for italian marinade

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Mix oil, salt, pepper, oregano, ... Remove chicken, reserving marinade. Coat chicken with flour ... baking pan. Bake 1 hour. Makes 4 servings.

Break pasta in half. Cook ... Drain artichokes, reserving marinade; coarsely chop artichoke hearts. ... several hours. Makes 8 to 10 servings.

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