Results 1 - 10 of 37 for black eyed pea stew

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Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... : Courtesy of Mealtime.org

Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.

In large skillet, slice sausage ... browned. Drain. Add peas, tomatoes, tomato sauce, broth ... minutes longer or until heated through. Serves 6.

Soak black-eyed peas overnight. Cook black-eyed peas for ... soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.

For spicier soup, add a ... the tomatoes, broth, peas, and chicken breasts. Pour ... did for me. My family LOVES this soup and yours will too!



Cook bacon in a large ... Yield: 6 servings. Black eyed peas are traditionally served on New Years day for good luck throughout the coming year.

Cook sausage or ground beef ... stir well, add black-eye beas (do not drain). Pour ... minutes. Sprinkle cheese over casserole and bake until melted.

Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 ...

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