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Results 21 - 30 of 37 for black eyed pea stew
Soak peas overnight. In a.m. bring to ... beans. Put into crock pot. Add water to almost cover and cook on high heat 6-8 hours. Stir occasionally.
Sort and wash peas; place in a large ... tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Sort and wash peas; place in a large ... minutes. Remove ham hocks and bay leaves. Cut ham from hocks and chop, return to peas. Makes 12-16 servings.
Coat a large, nonstick skillet ... are crisp-tender. Add peas and next 7 ingredients; bring ... Yields 5 servings. 108 calories per 1/2 cup serving.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Cook bacon until crisp. Reserve drippings. Saute onion in drippings and drain. Return onion to skillet. Add rest; cover and cook over low ...
Before peas are done, add the 4 vegetables and cook until done. You may increase or decrease the amount. You may use fresh or dry peas.
Combine all ingredients except bacon and bay leaves. Cook until peas are tender. Add bay leaves ... minutes more. Remove bay leaves before serving.
Saute onion, pepper, stewed tomatoes ... Cut up sausage into small pieces. Mix peas with all the ingredients. Season to taste. Simmer 20 minutes.
Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and ...
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