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Results 1 - 10 of 11 for paella sauce
Use a large casserole with ... golden. Add tomato sauce, chopped pimientos including their ... whole pimientos. Serves 8. Can be served over rice.
2. EASY PAELLA
In a 10-inch skillet, heat ... drops of hot pepper sauce. Allow diners to add more hot pepper sauce at the table to suit their own taste. Serves 6.
Pour oil into a large ... salt and hot sauce; stir into skillet. Bring ... squeeze over the paella is served with each portion. Yields 12 generous servings.
Lightly brown the chicken in ... pepper. Add tomato sauce and boiling stock. Return chicken ... do not open. Paella can be served on a ... make an attractive garnish.
5. PAELLA
Wash and dry the chicken. ... in the tomato sauce and water or stock and ... and cook five minutes longer. Garnish with pimentos. Serving Size: 6
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
7. PAELLA
In a deep frying pan, ... Chorizo and tomato sauce. When brown add 3 ... and red sweet pepper. Also you may save some shrimp for top decoration.
8. PAELLA
Shell and devein shrimp. Scrub ... Stir in tomato sauce; simmer until mixture thickens. ... minutes for flavors to mingle. Yield 6-8 servings.
Fry bacon until crisp in ... minutes. Combine spaghetti sauce mix with tomato sauce; pour ... suggestions: Shake 'n Bake chicken, dairy dessert.
10. PAELLA
Heat oil in paella pan. Saute pepper, garlic and ... large flat open pan with outwardly sloping sides and handles --resembling a giant pie plate.)
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