2 chicken breasts, diced
1/2 lb. tender pork loin, diced
3 cloves garlic, diced
1/2 onion, diced
1/4 c. olive oil
1 chorizo, diced
2 tbsp. tomato sauce
3 c. water
1/2 tsp. zafran
1/2 tsp. paprika
3 cubes chicken bouillon
1/2 tsp. pepper
1/2 tsp. salt
1/2 lb. shrimp
1 egg
4 asparagus
Red pepper (morrones)

In a deep frying pan, add oil, garlic, onion, chicken and pork. Brown all these ingredients. Add Chorizo and tomato sauce. When brown add 3 cups water and add zafran, paprika, bouillon, salt and black pepper if desired, peas, green beans as veggies, the shrimp and more diced fish of any kind you may wish, and 1 1/2 cup rice. Let rice cook for 20 minutes. Don't bring the fire down, keep it to M - H. Don't cover. To serve, decorate the top with slices of hard boiled eggs, asparagus and red sweet pepper. Also you may save some shrimp for top decoration.