1 (15 oz.) can black-eye peas
1/2 lb. sausage or ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 (15 oz.) can stewed tomatoes with basil, garlic, & oregano
1/2 - 1 c. cheddar cheese
salt and pepper, to taste

Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 minutes. Add tomatoes and stir well, add black-eye beas (do not drain). Pour mixture into casserole dish.

Bake at 350°F for 20 - 25 minutes. Sprinkle cheese over casserole and bake until melted.