Cook Time: Approximately 15 minutes

Heat oil in a medium, non-stick saucepan. Add onion. Cook and stir until onion is translucent, about 5 minutes.

Lightly mash peas with a fork. Add peas, tomatoes and soup to onions in saucepan. Cook over medium heat for about 10 minutes, stirring occasionally, until slightly thickened to a stew-like consistency. Add water or more soup if too thick.

Put 3/4 cup rice in each of four bowls. Serve stew over rice. Top with peanuts.

Servings: 4

Tip: Cook rice the night before to save on preparation time.