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Results 11 - 20 of 37 for black eyed pea stew
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. ... salt and hot sauce. This makes 6 to 8 servings.
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Cook meat 13 minutes under ... tomatoes and blackeyed peas in tall casserole dish. Mix ... approximately 30 minutes or until a toothpick comes out clean.
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion ...
Wash and sort peas, place in a large ... occasionally. Add tomatoes and simmer an additional 15 minutes until tender. Remove bay leaves. Serve warm.
Cook bacon in a large ... to skillet. Add peas and last 6 ingredients. Cover ... minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.
Place dry peas in a 6-quart Dutch oven. ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
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