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Tip: Try cherry sauce for more results.
Results 1 - 10 of 17 for chinese cherry sauce
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Arrange lamb, mushrooms, zucchini, tomatoes, ... tender. Reserve remaining sauce for passing at the table. ... rice. Garnish with lemon wedges.
Cook very fine thin spaghetti ... are chilled. Prepare sauce, vegetables and meat. Put ... serving. Stir sauce before serving as it may separate some.
Brown pork in fat. Add ... juice and soy sauce and cook until slightly thick, ... to 3 minutes and serve with rice. Vegetables are to be crispy.
Mix dressing ingredients well and chill. Mix well and pour dressing over.
1. Coat the pork in ... Stir until the sauce thickens. Add the deep-fried ingredients, ... and cherries. Transfer to a serving dish. 4 servings.
Cook noodles in salted water until al dente, about 5 minutes; drain. Rinse with cold water, drain again, blot excess with kitchen towel, ...
Saute cabbage, carrots and pea pods al dente in butter and oil. Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste. Simmer ...
1. Cut chicken into bite ... Combine with soy sauce, sherry and cornstarch in ... 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.
Combine all vegetables in large ... dressing can be used) and soy sauce to taste. Pour marinade over vegetables and refrigerate several hours.
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