DRESSING:

1/2 c. olive oil
2 tbsp. white wine vinegar
1/2 tsp. dry mustard
1/4 tsp. paprika
1 tbsp. sugar
1 tsp. salt
Dash freshly ground pepper
1 clove garlic, crushed
1 tbsp. soy sauce

Mix dressing ingredients well and chill.

SALAD:

4 oz. fresh mushrooms, sliced
1 c. grated cabbage
1 head lettuce
2 med. tomatoes or cherry tomato halves
1/4 c. sliced black olives
1 can Chinese vegetables, drained
3 sliced green onions

Mix well and pour dressing over.