CHINESE NOODLE CASSEROLE 
1 lb. ground beef
1 c. chopped celery
1 c. onions, chopped
1 c. mushroom soup
1 lg. can Chinese noodles
1 sm. can Rotel tomatoes, chopped

Brown the ground beef, mix in celery, tomatoes, onions and soup. Layer noodles and beef mixture in casserole dish. Bake 40 to 45 minutes at 350 degrees.

 

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