1 lg. can tuna fish
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. can Chinese noodles
1 can bean sprouts, drained
1 c. cut celery
1 sm. chopped onion

Saute celery and onion. Add 1 small can of pimento if you want to add color. Mix all together. Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.