CHINESE NOODLE AND TUNA CASHEW
CASSEROLE
 
1 can tuna
1 can cream of mushroom soup
1/4 c. diced onion
1/2 c. celery
1/2 can condensed milk
1/2 c. cashews
1 can chow mein noodles

Mix all the ingredients together, but save some chow mein noodles to sprinkle on top. Bake in 9 inch square pan at 350 degrees for 1/2 hour.

 

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