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Results 1 - 9 of 9 for deviled chicken thighs
Mix first 5 ingredients together in a bowl. Place thighs skinned side up in a ... recipe can be used for all parts of the chicken (not the feet).
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer in ... any excess mayonnaise mixture. Makes 8 servings.
In a small saucepan, combine ... to boil. Place chicken thighs in single layer in foil-lined ... any extra mayonnaise mixture. Makes 8 servings.
Put garlic through press. Mince ... heavy pot. Add chicken; reduce and simmer in ... Boil chicken 10 or more minutes or until liquid evaporates.
Mix together: mustard, oil, brown sugar, and garlic. Dip chicken in this mixture, skin side ... Serves 3-4. Bake at 375 degrees for 45-50 minutes.
In small saucepan, mix together ... until hot. Place chicken thighs in single layer in shallow ... excess mayonnaise mixture. Makes 8 servings.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Salt and pepper chicken. Broil 6 to 8 ... bread crumbs over chicken. Bake 15 to 20 minutes, until coating is browned, crisp and chicken is tender.
Remove skin from chicken. Combine mayonnaise and mustard. ... minutes until no longer pink, rearranging halfway through cooking. Stand 3 minutes.
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