Krumpli - Recipes - Cooks.com

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Results 1 - 10 of 10 for krumpli

Cook 2 pounds potatoes and mash them add 1 egg some salt and enough flour to make a firm dough, about 3 cups. Knead the dough well. Roll ...

Drop potatoes in their skins in water to cover with 1 tablespoon salt. Cook until fork tender. Peel, if desired, and slice potatoes.

Saute onions (and bacon, if used) in hot oil until they become brownish. Add garlic, and all remaining ingredients except potatoes and ...

Peel the cold potatoes and mash or put through ricer into a large bowl. Add the farina, flour, salt, and beaten eggs. Knead all together to ...

Use saucepan, heat bacon fat; add onion and cook until onion is golden brown. Add paprika and mix in. Now, add potatoes and salt and pepper ...

In a large pot melt the grease not letting it get too hot so when you add the paprika it does not burn and get bitter. Add the paprika to ...

Peel and grate potatoes. Add salt, pepper, onion, eggs and flour to make heavy batter. Drop by tablespoonfuls into hot shortening. Fry on ...

In greased casserole dish, start making layers. first layer potatoes, then Kolbasz, then green pepper. Then onion, then some sour cream. ...

Put potatoes, onions, celery, carrots, salt, and pepper in soup pan with water and put on medium heat and simmer slowly. When potatoes and ...

10. LAYERED POTATOES (RAKOTT KRUMPLI)

In greased casserole dish layer potatoes, Kolbasz, onions, eggs and cheese. Mix sour cream and milk together and pour over the layers then ...

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