Results 1 - 10 of 9,920 for 20 minute chocolate cake

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Preheat oven to 350°F. Grease ... Beat for 3 minutes at medium speed. Pour batter ... in center of cake comes out clean. Cool. Prepare ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.

Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven for 35-40 minutes or until a wooden pick ... layers, top, and sides.

Preheat oven to 350°F. In ... beating for one minute. Stir in vanilla and ... excess cocoa). Bake for about 40 minutes or until cake tests done.

Preheat oven to 400°F. Remove ... temperature for 30 minutes before baking to soften. Coarsely ... bowl, stir together chocolate chips and Land O' Lakes ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.

Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).



Combine all ingredients in a ... in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).

Preheat oven to 375°F. Spray ... 25 to 30 minutes. Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... heat for 5 minutes, stirring occasionally. Remove from ... and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.

Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar ... two to three minutes at medium speed of mixer. ... produce a lighter texture.

Grease an 8 inch round cake pan and line with wax paper. Melt chocolate in a double boiler or ... 375°F for 25 minutes. Remove and cool on ... with a rubber spatula.

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