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Results 91 - 100 of 9,920 for 20 minute chocolate cake
Mix thoroughly. Drop on greased cookie sheet and flatten with fork dipped in cold water. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350°F. Mix ... hour or until cake tester inserted in center comes ... before removing. Sift powdered sugar on top for frosting.
Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... 375°F for 35 minutes. Do not overcook. Frost ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... 350°F for 25 minutes. Cool in pans on ... frosting holds its shape.
Preheat oven to 350°F. Using ... 350°F for 12 minutes. Bloom gelatin, and set ... or Baker's Dipping Chocolate and put into a pastry ... to cut out 20 pieces of cake. Place 4 drunken raspberries ... Boston based Sebastian's. 's
In a mixing bowl fitted ... until smooth. Add chocolate; blend well. Preheat oven ... two (9-inch) round cake pans; line with parchment; grease ... 30 to 40 minutes, until toothpick inserted in ... frosting to cake batter.
Spray Crock-Pot with non-stick cooking spray (Pam). Mix together all ingredients and place in Crock-Pot. Cook on LOW for 5 to 6 hours ...
This cake is delish cold. This is ... on low (1 minute) and increase to medium ... cool on racks 20 minutes. Run a knife around ... . Bryce and V. Larkin
Preheat oven to 350°F. In ... (1 to 2 minutes). Continue beating and add ... low heat until chocolate chips are melted. Serve over cooled squares. .
Mix everything but chocolate chips. Add chips last. Put ... either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
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