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Results 1 - 10 of 11 for candy for gifts

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Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.

Here we give two different recipes for fudge; use according to the ... water. On the candy thermometer this is 238°F. Stir ... fudge over the marshmallows.

Melt almond bark in double boiler or microwave oven. Mix in the rest of ingredients. Drop by teaspoon full on waxed paper. Refrigerate ...

Cook sugar, Karo syrup and water in medium sized boiling pan on medium-high until mixture begins to form small balls. When you pull out the ...

Thoroughly blend softened cream cheese, ... at 325 degrees for 1 hour and 20 minutes ... together until smooth. Drizzle on cake while still warm.



Soften cream cheese. Mix all ... two and chill for 3-24 hours. On a lightly ... the middle. Bake at 375 degrees for 8-10 minutes. Makes 3 dozen.

Cream butter, flour and spices together with fork. Beat eggs separately. Add sugar to eggs, beat then add rest of ingredients. Stir well. ...

For best results: You will need ... sugar and then top with chopped candied cherries and nuts. Place in a food storage bag and tie with a ribbon!

Cream together and store in glass jars.

1/2 cup each: Reserve 2 ounces of the almond bark for decoration. Place remaining almond bark ... sheet. Spread the candy into a large circle (about ... shapes for valentine gifts or smaller, individual pizzas for anytime gifts.

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