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Results 1 - 10 of 11 for candy gifts
Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.
Here we give two different ... water. On the candy thermometer this is 238°F. Stir ... sides up. Pour the beaten fudge over the marshmallows.
3. GIFT CANDY
Melt almond bark in double boiler or microwave oven. Mix in the rest of ingredients. Drop by teaspoon full on waxed paper. Refrigerate ...
Cook sugar, Karo syrup and water in medium sized boiling pan on medium-high until mixture begins to form small balls. When you pull out the ...
Thoroughly blend softened cream cheese, butter, sugar, and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add ...
Cream together and store in glass jars.
Soften cream cheese. Mix all the ingredients. Divide the dough in two and chill for 3-24 hours. On a lightly floured surface, roll each ...
For best results: You will need 3 (1 pound) coffee cans for this recipe. Blend cream cheese, butter, sugar and vanilla. Add eggs, one at a ...
Cream butter, flour and spices together with fork. Beat eggs separately. Add sugar to eggs, beat then add rest of ingredients. Stir well. ...
1/2 cup each: Reserve 2 ... sheet. Spread the candy into a large circle (about ... shapes for valentine gifts or smaller, individual pizzas for anytime gifts.
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