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Did you mean fried salmon?
Results 1 - 10 of 17 for fried canned salmon
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Tastes great with syrup or ... from the 2 cans of pink salmon and add to a medium ... with just enough oil to cover the bottom of the pan. Enjoy!
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... wedges or malt vinegar. Makes about 8 large patties.
5. SALMON CAKES
Peel and dice potatoes. Boil ... set aside. Open cans of salmon, reserve juice. Debone (if ... use less potatoes or more salmon for your liking.
Chop onions. Toast bread and ... bread crumbs. Open cans of salmon, drain juice and remove ... and fry on both sides until golden brown. Enjoy!
Weigh a medium mixing bowl, ... rubber spatula. Add canned salmon, and at least half ... as written; you can try making them smaller or ... help with that. -Sauls
In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the ... Serve very hot. Good accompanied by tartar sauce. Makes 4 large servings.
Bake potatoes. Cut in half ... down. Sprinkle with fried onions, bacon bits or cheese ... oven about 10 minutes. Serve with salad or vegetable.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
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