Results 11 - 17 of 17 for fried canned salmon

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Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.

Beat eggs, add milk and ... egg mixture. Add salmon and corn. Blend. Drop by ... brown. Drain. Serve with white sauce to which peas have been added.

Drain the salmon or tuna and reserve 1/4 ... until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)

Stir fry onions and salmon in oil. Take out bones ... crust is brown. Serve with catsup. Makes 8 servings or more depending on size of serving.

With a fork, flake the salmon into a mixing bowl and ... and cook on both sides until golden brown and heated through. Serve with lemon wedges.

For salmon use 2 cups (1 pound can) drained. Use as part ... cooked through and pineapple mixture has thickened. Serve hot patties in large buns.

Combine fish, crackers and egg. You may need to use 2 eggs if using fresh fish. Mix well. Spoon onto a hot greased frying pan and press ...

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