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Results 1 - 10 of 1,220 for beef round tip steak
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
Place meat in casserole. Pour ... with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... cover); keep oven door closed. Serves 6.
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.
About 2 1/2 hours before ... excess fat from round steak. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
Salt, pepper and flour steak pieces. Brown in iron skillet ... After cooked, add Kitchen Bouquet, flour and water. Let simmer for half an hour.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Sauté mushrooms and onions in ... set aside. Cut steak into bite-sized pieces and coat ... remaining butter. Add beef broth; dilute with water to ... cooked rice or noodles.
Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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