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Results 1 - 10 of 84 for how to smoke meat
Mix all ingredients in a ... cover with lid and open vents half way, cook 1 to 1 1/2 hours or til done. Let rest for 5 minutes before serving.
Sprinkle meat with creole seasoning. Let set ... pan of smoker. Place meat on cooking rack and smoke until done; then use juice in pan as gravy.
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Combine first 8 ingredients in bowl, mixing well. Press into 4 x 8 inch loaf pan. Spread additional barbecue sauce over top of loaf. Top ...
The PEPITO sandwich is quite ... mostly with grilled meat cubes and any kind of ... still very quick to prepare. Mix the meat and ... lettuce and onion. (Venezuela)
Preheat oven to 350°F. Mix all ingredients thoroughly. ... at 350°F. This meat dish goes very well with ... asparagus or brussel sprouts to complete.
Put olive oil in sauté pan and heat to medium. Add onions and garlic ... eggs. Add liquid smoke and mix well. Add hi ... will allow the meat to set and flavors to ... the freezer. Good luck!
My family thought this was ... will toughen the meat. Place in an 8x8-inch ... oven for 60 to 70 minutes or until a ... 5 to 7 minutes. ENJOY!
I ran everything through a meat grinder (course chop) except the ... Preheat the oven to 375°F. With gloved hands, or ... GREAT!!! Serves 5 or 6.
Note: Ketchup can either be ... ingredients well. Bake at 350°F for 30 to 40 minutes. This can be used in and various recipes that call for meat.
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