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Results 51 - 60 of 84 for how to smoke meat
51. MEATLOAF ROLL
Rinse frozen broccoli, drain. Mix ... on hamburger mixture to within 1/2 inch of edge. ... (Center of meatloaf roll may be slightly pink due to ham.)
52. BBQ MEAT BALLS
Mix hamburger, evaporated milk, eggs, quick oats, chopped onion, salt, pepper and chili powder together in a large mixing bowl. Make into ...
Mix all first 9 ingredients ... sauce, heating on top of stove until sugar dissolves; then pour over meat balls and bake at 350 degrees for 1 hour.
Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.
Combine hamburger, crumbs, salt, egg and mustard. Shape into bite size balls. Broil on both sides a few minutes. Combine with sauce and ...
Thaw spinach quickly by rising with hot water to separate. Drain. Mix beef, eggs, ... of foil, pat meat mixture into rectangle about 12 ... melt cheese (5 minutes).
Mix together. Shape loaf, bake in greased pan for 1 hour at 350 degrees. Baste with 1/2 cup Open Pit sauce and 1/2 cup water.
Make into meat balls. Bake 30 minutes at 350 degrees; drain. Pour sauce over meat balls. Bake 30 minutes more.
Mix all ingredients together and ... ingredients for sauce, pour over meat balls. Bake at 350 degrees ... all together and pour over meat balls.
Mix. Shape into balls and ... one layer. Cook meat balls for about 30 minutes; drain off fat. Add sauce. Finish (covered) for about 30 minutes.
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