1/2 can evaporated milk
1 1/2 lbs. hamburger
1 c. quick cook oats
1 egg
1/2 c. chopped onions
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder

Mix. Shape into balls and put in 9x13 pan in only one layer.

SAUCE:

1 c. catsup
3/4 c. brown sugar
1 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 c. chopped onions

Cook meat balls for about 30 minutes; drain off fat. Add sauce. Finish (covered) for about 30 minutes.