1 1/2 lbs. hamburger
1/2 c. chopped onion
2 eggs
1/2 tsp. salt
1/4 tsp. cloves

Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce:

1 (14 oz.) bottle ketchup
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. liquid smoke
Garlic salt, salt and pepper to taste

Bake 20-25 minutes more.