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SWEDISH MEAT BALLS | |
3 lbs. hamburger 1 c. bread crumbs 1 tbsp. garlic salt 1 egg 2 tbsp. mustard SAUCE: 1 med. bottle catsup 1/2 - 3/4 c. vinegar Hot sauce to taste 1/2 c. sugar 1 tbsp. salt 2 tsp. liquid smoke 1 tbsp. mustard 1 tbsp. Worcestershire sauce Combine hamburger, crumbs, salt, egg and mustard. Shape into bite size balls. Broil on both sides a few minutes. Combine with sauce and simmer. Sauce: Combine all ingredients and simmer. |
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