1 pkg. (10 oz.) chopped broccoli or frozen leaf spinach
2 lbs. hamburger
2 eggs
3/4 c. soft bread crumbs (about 1 slice)
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1 tsp. salt (over broccoli)
1 pkg. (3 oz.) smoked ham, sliced
3 slices Mozzarella cheese

Rinse frozen broccoli, drain. Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano. Pat hamburger mixture into rectangle, 12 x 10 inches on piece of aluminum foil, 18 x 15 inches. Arrange broccoli on hamburger mixture to within 1/2 inch of edge. Sprinkle with 1 teaspoon salt. Arrange ham on broccoli. Roll up rectangle carefully, beginning at 10 inch side and using foil to lift. Press edges and ends of roll to seal.

Lift with foil into shallow pan. Cook uncovered in 350 degree oven for 1 1/4 hours. Overlap cheese on top; cook about 1 minute until it melts. (Center of meatloaf roll may be slightly pink due to ham.)