1 1/2 lbs. ground beef
1/4 c. oats, uncooked
2 eggs
1 tbsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, drained
3/4 c. salsa

Combine meat, oats, eggs, Worcestershire sauce, and pepper. Mix well. On wax paper, press mixture into rectangle. Combine cream cheese and chilies; mix well. Spread this mixture over meat to within 1 inch of outer edge. Roll jelly roll fashion. Place in baking dish and bake at 350 degrees for 40 minutes. Top with salsa and bake 10 minutes. Let stand 10 minutes before serving.