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Results 41 - 50 of 84 for how to smoke meat
Cut onions, peppers and sausage ... peppers. Cook all together. Add green beans and cover, reduce heat to simmer. Continue cooking 15-20 minutes.
42. LUNCH MEAT
Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 ...
Combine egg, milk and bread crumbs; let stand awhile to soften, mix with remaining ingredients ... sauce over the meatballs and simmer 3-4 hours.
44. MEAT LOAF ROLL
Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, ... longer. (Center of meat loaf roll may be slightly ... to 1 1/2 hours.
45. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...
Mix and shape into nice size balls in 9x13 inch baking dish. Combine and bring to a boil. Pour over meat balls and bake at 350 degrees for 1 hour.
47. MEATLOAF ROLL
Rinse frozen broccoli under running water to separate; drain. Mix ground beef ... and using foil to lift. Press edges and ends of roll to seal.
Chop sausage into 1/4 inch ... crock pot. Bring to a boil, then simmer 20 ... spices. Continue simmering 30 minutes to an hour. Serves 4 to 6.
49. MEAT BALL
Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with ...
50. MEAT LOAF ROLL
Rinse frozen broccoli or spinach under cold running water to separate, drain. Mix ground beef, ... Arrange broccoli on meat mixture to within 1/2 inch ... Serves 6 to 8.
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