MEAT BALL 
2 (8 oz.) pkg. cream cheese
6 green onions, chopped fine
1 tsp. Accent
1 tbsp. Worcestershire sauce
2 pkg. smoked chipped beef

Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with crackers or chips.

 

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