8 oz. sausage meat, crumbled
1/4 c. finely chopped onion
14 oz. can sauerkraut, well drained, torn apart
2 tbsp. bread crumbs
3 oz. cream cheese
2 tbsp. parsley
1 tsp. prepared mustard
Garlic salt
Pepper
1/4 c. all purpose flour
2 well beaten eggs
1/4 c. milk
1 c. bread crumbs

In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoon bread crumbs. Combine cream cheese, parsley, mustard, touch of garlic salt, pepper to taste and stir into sauerkraut mixture. Chill overnight. Shape into one inch balls, coat with flour. Add milk to beaten eggs and dip balls into milk and egg mixture. Roll into bread crumbs. Fry in deep fat to brown. Bake in 375 degree oven for approximately 15 to 20 minutes. Can do ahead. Can freeze.