| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 84 for how to smoke meat
To make meat balls, combine all ingredient.s Mixture ... 13x9-inch baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Makes 80 meat balls.
Cook onions and celery in ... and seasonings. Cover; cook over low heat about 20 minutes. Add choice of meat and sausage; cook 15 minutes longer.
33. JAN'S MEATLOAF
Preheat oven to 350 degrees. Combine ground beef, ... minutes. Combine ketchup, liquid smoke, Worcestershire sauce, lemon juice, brown sugar, pepper.
Mix first 9 ingredients and ... mix and bring to boil. Place meat balls in 13 x 9 ... sauce over meat balls and bake at 350 degrees for 1 hour.
35. BUDGET MEAT LOAF
Mix all ingredients thoroughly. Pack ... c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Spread over meat loaf and bake at 350 degrees for 1 hour.
36. SPICY MEAT BALLS
Shape 2 pounds of bulk sausage into 1 inch balls. Brown these in a large skillet. Add to the above sauce and simmer for 1 to 2 hours.
Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
38. COLD MEAT
Knead together all ingredients. Refrigerate. ... in paper towel to absorb grease. Cool to room ... and put in freezer. Use whenever. 144 pieces.
39. HAM MEATLOAF
Grind together ham and pork. Mix all together and shape into loaf. Bake 2 hours at 325 degrees. Baste with mixture of: 1/4 c. brown sugar ...
Combine all ingredients; form into ... place on rack to bake. Bake at 350 degrees ... high for 8 to 10 minutes. Sprinkle shredded cheese on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables