1 lb. smoked ham
1 lb. ground pork
1 egg
1/2 c. milk
1/2 c. bread crumbs

Grind together ham and pork. Mix all together and shape into loaf. Bake 2 hours at 325 degrees. Baste with mixture of: 1/4 c. brown sugar 1/2 tsp. dry mustard

Mix together.