Stir white chocolate, 1/4 cup ... bowl and allow to cool to lukewarm. Beat 3/4 ... 2 batches. Divide mousse among 4 custard cups. Cover ... chocolate whipped cream. Makes 4 servings.
White chocolate genoise (recipe follows), ... the cake layers. Make the white chocolate mousse: In a bowl whisk ... transfer the mixture to a heavy saucepan, and boil ... and the mint sprigs.