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Results 81 - 90 of 1,290 for how to make mousse
Crush cookies with filling. Mix ... up on sides to prevent grease from leaking in ... chocolate, cherries, or whip cream if desired. Do not overbake!
In saucepan, sprinkle unflavored gelatin ... mixture mounds when dropped from spoon. Fold in whipped topping. Turn into crust and chill 3 to 4 hours.
FUDGE CAKE: Melt the chocolate ... the whole egg to the creamed mixture, one at ... desired. Refrigerate for several hours or overnight. Serves 16.
Combine the cookie crumbs and ... the chocolate mixture to the cream cheese mixture and ... completely. Chill before serving. 10 to 12 servings.
Combine together. Press in springform ... Then fold in the rest. Pour into crust and chill overnight. To serve, beat 1 cup cream and spoon on top.
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend chocolate, remaining milk and cream cheese. Add Cool Whip. Beat ...
1. Line side and then ... or overnight. 7. To serve: Gently remove side of ... Sprinkle cake liberally with confectioners' sugar. Makes 14 servings.
Melt chocolate in microwave or ... at a time to chocolate. Add vanilla. Beat egg ... whipped cream into mousse. Pour into pie crust. ... berries into whipped cream.
Preheat oven to 350 degrees. Prepare graham cracker ... Refrigerate overnight. Loosen sides of pan and remove. Let cake stand 15 minutes before serving.
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