Coffee Mousse - Recipe

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COFFEE MOUSSE

1 quart whipping cream
1 cup strong coffee
1 cup sugar
1 1/2 tablespoons Knox Gelatine
2 tbsp. cold water
3 tbsp. hot water

Whip cream until light and stiff peaks form.

Soak gelatine in cold water. Wait until it begins to thicken. Fold in whipped cream and mix well but to not deflate. Transfer mixture to a mold. Cover top with plastic wrap and freeze until solid.

Dip mold in hot water for 15 seconds, then invert carefully onto serving dish to unmold. Serve.

Servings: 6

Nutrition (per serving): 683 calories, 58.7g total fat, 217.4mg cholesterol, 64.5mg sodium, 139.3mg potassium, 37.8g carbohydrates, 33.5g sugar, 4.8g protein, 36.6g saturated fat, Og trans fatty acids, less than 1mg iron, 7.7mcg folate, 100.2mg phosphorus, 2332.4IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 82.5IU Vitamin D.

Variations: Use strawberries or other fruit in place of coffee.

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