Results 11 - 20 of 1,290 for how to make mousse

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In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...

In small saucepan, sprinkle gelatine ... and chocolate curls. Makes about 8 servings. In 1 ... gelatine is completely dissolved. Proceed as above.

1. Place chocolate in medium ... not allow water to touch base of bowl or ... whith spatula. Pour mousse into glasses, refrigerate for several ... 2. ENJOY!! 's chocolate mousse

Put a seasonal twist on ... with this pumpkin mousse, topped with crushed chocolate ... a steel blade to make fine crumbs; set aside. Beat ... 3g fiber; 6g protein.

For Valentine's Day, serve topped ... adding hot water to obtain a smooth paste. Whisk ... Prepare White Chocolate Mousse no more than three or four hours before serving. Makes 6 (6 oz. ea.) servings.



Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 minutes. Whip ... Freeze until firm. "This yummy dessert is my favourite." -Kainaat.

In 1/4 cup cold water, ... water and sugar to rhubarb in saucepan. Simmer, covered, ... Sprinkle nutmeg over the top, if desired. Makes 6 servings.

This mousse is elegant, continental, sophisticated and ... that took hours to prepare. Made with the delectable ... 6%DV; Iron 8%DV **Daily Value

Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the ...

Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.

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