100g (3 1/2 ounces) dark chocolate, chopped
1 egg, separated
1 1/2 cups heavy cream
2 teaspoons castor (confectioners) sugar

1. Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water or; do not allow water to touch base of bowl or base of top saucepan.

Heat gently (or microwave on high for about 1 minute) until chocolate is melted. Transfer chocolate to medium bowl, quickly whisk in egg yolk and cream, whisking until smooth.

2. Place egg white into medium bowl, beat whith electric mixer or rotary beater until soft peaks form. Add sugar; beat until dissolved.

3. Gently fold egg white mixture into chocolate mixture whith spatula. Pour mousse into glasses, refrigerate for several hours or until set; overnight is best.

Serve topped with extra grated chocolate if desired.

Serves 2.

ENJOY!!

Submitted by: Ashley's chocolate mousse