Chocolate Mousse Frosting - Recipe

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CHOCOLATE MOUSSE FROSTING
3 c. heavy cream 1 1/2 c. sifted confectioners' sugar 3/4 c. cocoa powder Dash of salt In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.

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recipe reviews
Chocolate Mousse Frosting

· Dec 28 · #57083

Nuri (New Jersey) says:

A little too chocolaty. I'm going to try again, this time reducing the cocoa powder to 1/2 cup.

· Jan 14 · #91245

Toni (Texas) says:

This was the best chocolate mousse frosting that I have ever tasted, very decadent!!!!

· Feb 2 · #93026

Kathleen Jackson (Missouri) says:

This recipe is awesome! I actually get request for it!

· Feb 9 · #137737

Marissa (Pennsylvania) says:

OMG... The BEST Mousse Frosting EVER & was sooo easy!! THANK YOU, THANK YOU, THANK YOU!!! My entire family loved it & my kids were in heaven!!!

· Apr 3 · #154307

Lisa (Massachusetts) says:

Very easy and tastes great!! Using the mousse frosting on a cake. I can see how it would taste delicious with fruit!

· Aug 8 · #157615

Aisha (Australia) says:

One word - Delish!

· Aug 27 · #167352

Cindy (Texas) says:

I've made this frosting several times on a dark chocolate cake. Definitely a huge favorite. I use both regular cocoa powder and dark chocolate cocoa powder in the frosting and I get rave reviews every time.

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“RASPBERRY WHITE CHOCOLATE CAKE”
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