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ORANGE LOAF CAKE | |
Place in mixing bowl: 2 c. sifted flour 1 tsp. salt 1 tsp. baking powder 1 1/4 c. sugar 1/2 c. Crisco or other shortening Cream all together well. 1/2 c. orange juice 3 eggs 2 tbsp. orange rind 1/4 tsp. almond extract Add orange juice. Add eggs, one at a time, beating well after each. Blend until smooth. Add orange rind and almond extract. Bake in greased and floured loaf pan for 1 hour at 350 degrees. Cool and sprinkle with sifted confectioners' sugar or frost with thin orange flavored frosting. |
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